Gingerbread Men

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Recipe by Maddy Shaw

What you need:

  • 300g almond meal (ground almonds)
  • 1 TSP ground cinnamon
  • 1 TBSP ground ginger
  • 200g organic grass fed butter
  • 150g coconut sugar
  • 1 TSP vanilla bean extract
  • 1 egg

What you do:

  1. Cream the butter and sugar together in a blender. Ad the egg, cinnamon, ginger and vanilla. Slowly add in the almond meal. Add a little extra if the dough is too moist.
  2. Refrigerate the dough for an hour to allow the dough to firm up. If you are in a hurry, place in the freezer for 20 minutes. Roll out the dough to about 1/2cm on baking paper
. Cut out into shapes with a gingerbread cutter and place cookies onto a baking tray lined with baking paper.
  3. Bake at 150 C. for 30 minutes or until golden. 
Remove from the oven and allow to cool.

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