Raw Cacao Mint Cake

0

cacao-slice-cake

Inspired by Dr Libby’s Chocolate Mint Slice from Real Food Chef.

What you need:

For the base:

  • 2 cups almonds, soaked overnight
  • 6 dates, pitted
  • 3/4 cup raw cacao
  • ½ cup desiccated coconut
  • 2 tablespoons unhulled tahini
  • 2 tablespoons filtered water

For the mint layer:

  • 1 tablespoon spirulina
  • 10 drops of peppermint oil
  • 1 cup macadamias
  • 1 cup cashews, soaked
  • ½ cup filtered water
  • ½ coconut syrup (you can also use honey, maple syrup or stevia)

For the cacao licing:

  • 1 cup cashew, soaked
  • 1 cup macadamias
  • 1/3 cup coconut syrup (you can also use honey, maple syrup or stevia)
  • ½ cup raw cacao powder
  • ½ cup filtered water
  • 100g cacao butter
  • Pinch of salt

What you do:

For the base:

  1. Add everything to food processor and mix until well combined.
  2. Press into a circular tin.
  3. Place in freezer.

For the mint layer:

  1. Add everything to food processor and mix until smooth.
  2. Remove tin from freezer and evenly spread mint layer then add back into freezer.

For the cacao icing:

  1. Melt cacao butter in small saucepan.
  2. Add everything into food processor and mix until smooth.
  3. Remove tine from freezer and evenly spread cacao icing onto of mint layer.
  4. Place in freezer for 10 minutes.
  5. Remove and let sit then enjoy!
  6. Serve with fresh mint leaves.

Receive weekly love notes + your FREE 12 Steps to Wellness sneak peek


Comments

comments

Tagged: , , , , ,