Raw Creamy Cashew Kale Chips

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Recipe by Cassandra Michelin from ChooseLife, Live It, Do It.

What you need: 

  • 1 bunch of kale
  • 1 cup cashews
  • 1 clove garlic
  • 1/4 cup Water
  • 2 Tbls olive oil
  • 1/2 tsp Paprika
  • Pinch sea salt
What you do:
  1. Pull all leaves off the stems of the Kale and tear into pieces. Wash thoroughly and dry. Leave to the side in a bowl.
  2. Combine cashews, garlic, water, oil, paprika and sea salt into a high powered food processor like a VITAMIX. Wizz until combined and smooth.
  3. Pour mixture into bowl with the kale leaves and massage the cashew mixture into the leaves until totally covered.
  4. Lay kale pieces onto drying racks of your dehydrator.
  5. Dehydrate on medium over night (6 – 10 hours) …

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